Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an opportunity to delve into deeper into the depths of her interior world. Food that she cooks is a source of interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multicultural scene in Los Angeles. The carnetas and the Cavatelli are, according to her, able to be found on the same menu. Her sense of taste is continuously developing. The only thing that remains is her unique view of the future, while looking back to the previous. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. She opened it as a result of her American-born Italian heritage. The restaurant's take on traditional Italian is widely praised for being among the best places to enjoy Italian cuisine in Los Angeles. Lofaso is consistently highly acclaimed by patrons of Scopa's for its food, which is real and utterly satisfying. Lofaso was trained by the most renowned chefs and learned their advanced methods but she never scared to challenge her gut instincts. She worked with a variety of famous people and quickly rose through the ranks in Wolfgang Puck's Spago. Lofaso worked together with Sal Aurora to create Black Market Liquor Bar which was the first bar to open within Studio City. Lofaso found her place in Black Market, and through her partnerships she has created. Lofaso was able to achieve the creative spirit she desired through her collaboration. Black Market's goal is not to limit itself in any way. A meal could start with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia Lofaso, the cook behind this menu filled with mouthwatering and vibrant flavors, anchors it all. Lofaso assessed her success in the field in part by her ability to be able to comprehend and appear authentic to her audiences. She has been a part of numerous television shows like Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso worked with Penguin for the release of The Busy mom's Cookbook - 100 Recipes For Quick Delicious homemade Meals in the year 2012. The book also talks the story of her struggle as a mother of Xea as well as her studies in her school, the French Culinary Institute. Lofaso says that the passion for her achievements is rooted in the kitchen, and it's through this vein that she continues to have a firm finger on the pulse of. Through her Chefletics brand, she is altering the appearance of her field by redesigning clothing for chefs that is stylish and also serves a practicality. Lofaso's main concern is to remain in line with her mission. In this regard, she launched Antonia Lofaso Catering. This will provide clients with the most personal service.